Fried squid
By VicentaLakin
The pasta used to be very good when the squid rings were blown up the other day, and this time the protein + bubble water was mixed, and the result was only better, with adult children eating their hands. Only the face of the protein, the shell is hard, and when the bubble is added, the shell is thin and loose, and the favorite friend must try. The bubble water is soda. I use it without sugar or any taste. However, the replacement of other bubbled drinks, such as beer, Coke, Fanta, etc., is easy to find。
Recipe Recommendations
- squid rings appropriate amount
- flour appropriate amount
- protein one
- bubble water appropriate amount
- garlic salt
- salt appropriate amount
Steps for Fried squid
1
All materials. Flour is added to garlic salt or black pepper salt. Egg clear takes one. Squid squirts cut in circles。
2
Protein shoots a thick bubble out of an egg-beater。
3
Flowing water flour with appropriate gas to make very thick paste。
4
Protein pours into the paste。
5
Smash even. Where appropriate, bubble water or flour may be adjusted to a density similar to the above figure. Pasta doesn't have to mix too long, it doesn't have to slide, and it's okay to have particles。
6
The squid rings are hanging. With chopsticks, one by one, to put it in the oil pan, so that it doesn't stick together。
7
The fire occurred for about two minutes, and the tar (e.g. chart) was caught when the paste hardened and the colour was white. Two minutes later, the boiler was put back and blown up until the color turned yellow。
8
There's no sauce for pasta, but salt is enough. Let's eat。Fried squid Make Tips
It has to be blown up to make sure that from the first to the last one, it's lax。