Tomato lobster
By VicentaLakin
It's sour, it's soft, it's nice, it's perfect for old people, kids
Recipe Recommendations
- Longli fish appropriate amount
- tomato two
- radish appropriate amount
- ketchup appropriate amount
- cornflour appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- sweet and sour
- burn
- ten minutes
- ordinary
Steps for Tomato lobster
1
The dragonfish wash in a thicker slice。
2
Add a proper amount of salt, pepper powder, oil for consumption, powder for 10 minutes。
3
Carrots cut into strips。
4
Tomato wash-up。
5
One cut to Ding, one cut to block。
6
Hot pots of cold oil, put in tomatoes to boil up into soup juice and add a proper amount of ketchup。
7
One minute with radish sticks and three minutes with proper hot water。
8
A minute of cooking in pickled fish, a minute of cooking in tomatoes, and a proper amount of salt。
9
Tasty's coming。
10
The finished chart。Tomato lobster Make Tips
One, the dragonfish cut into thicker slices, put in spices, make 10 minutes of pastry. Two, the tomatoes are put in the back and the dishes are better colored