radish egg cake
This cake should be called egg cake, because it is called radish egg cake with a lot of shredded radish. It's very simple, exactly the same as omelet. It is both a meal and a dish. It is healthy and nutritious, delicious and convenient. Send it out and share it with everyone!
Recipe Recommendations
Steps for radish egg cake
1
Shred radish.
2
Chop the green onions.
3
Prepare eggs and flour.
4
Add spring onions and eggs to shredded radish and mix well.
5
Add salt, sugar, and white pepper and stir well.
6
Add flour and mix well.
7
Pour a small amount of cooking oil into a hot pan, then add the appropriate amount of radish egg batter, and fry for 2 minutes over low heat.
8
Turn over and cover and fry on the opposite side for 3 minutes.
9
This is already very delicious, and half of it is gone as soon as it comes out of the pot.
10
On one side is the way to eat Osaka yaki, Japan. This is the seasoning, Osaka yaki sauce, firewood fish meal slices, and seaweed residue.
11
Sprinkle with Osaka-yaki dressing first.
12
Sprinkle with firewood fish meal slices and seaweed residue.
13
Look at the internal organization, it is crispy on the outside and tender on the inside, very, very delicious.radish egg cake Make Tips
If you replace radish with cabbage, you will be roasted in Osaka, Japan.