Mustard shrimp balls
By VicentaLakin
A mustard shrimp ball out there is really expensive, and it's quite simple to make it today, and it's so beautiful, it's delicious and tasteful
Recipe Recommendations
- freshwater shrimp 16 rats
- salt appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- starch appropriate amount
- egg white appropriate amount
- salad dressing appropriate amount
- Green mustard spicy appropriate amount
Steps for Mustard shrimp balls
1
The crayfish unfrozen the head to the shell。
2
Go back to the shrimp line。
3
Put in a little salt, wine, peppers。
4
Half the egg clear。
5
Grab it。
6
Wear a layer of dry starch。
7
Pickle for half an hour。
8
The salad sauce and mustard sauce are ready。
9
It's fine by taste。
10
The boiler is so hot that it is put in shrimp。
11
Small and medium-sized pyrotechnics were blown to the surface gold。
12
It's coming up, so you can suck the extra oil out of the gas paper。
13
Put the sauna sauce in there and mix it。
14
Incoming。
15
It's finished
16
It's finished