Homemade lunch meat
By VicentaLakin
I like to feel particles, so the meat is not thin enough, the meat is not thin enough, the starch is low, the lunch meat is made with beehives, it doesn't look good, it tastes good。
Recipe Recommendations
- pork meat 800g
- onion ginger water 200g
- starch appropriate amount
- egg white of 2
- salt 4g
- black pepper 2g
- chicken essence 2g
- soy sauce 8g
- salty and fresh
- steamed
- an hour
- simple
Steps for Homemade lunch meat
1
Onions cut。
2
With hot water bubbles。
3
Fine meat。
4
Chetin。
5
Put it in the meat grinder。
6
It's made of meat。
7
Put on ginger ale。
8
It's a little bit more culinary。
9
Put on pepper and chicken。
10
Let them smoke。
11
If you want the finished product to be out of my hive, you're going to have to keep hitting it even more delicately to the point where there are no meat particles。
12
Smiling hard, holding chopsticks。
13
The starch。
14
Put the egg clean。
15
It's just that it's so hard to hold chopsticks。
16
Put it in the container and this cake box says it's not sticky, so I doubt life。
17
Cover the tin paper into the steam pan。
18
Steam for 40 minutes。
19
Take it out。
20
Cool, take the slice out。
21
The finished product。