Steamed southern pomfret with black bean sauce
Southern pomfret is a type of pomfret. Because it is a little fishy, the price is cheaper than other pomfret, at 5 or 6 yuan per catty. However, I think this fish tastes okay and is cheap. Buying it is better than buying meat, hehe. The meat of southern pomfret has no dark thorns, and the meat quality is OK. It is a good choice for people who like to eat fish and is also suitable for the elderly and children. Today, steaming soy sauce with ginger and onions can eliminate the fishy smell and taste good.
Recipe Recommendations
- douchi appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- peanut oil appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Steamed southern pomfret with black bean sauce
1
Remove the intestines and wash the southern pomfret.
2
Use ginger and onion, chopped fermented soybean, cooking wine, sugar, chicken essence, soy sauce, and peanut oil to make a soy sauce.
3
Drizzle the soy sauce on top of the fish.
4
Add water to the pan and bring to a boil. Put the fish into the pan and steam for 6 minutes.
5
The delicious steamed southern pomfret in black bean sauce is out of the pan.