Sweet cherry carrots
By VicentaLakin
TODAY WE SHARE RADISH HEAD EATING, WHICH IS DESCRIBED BELOW. SAY A FEW MORE WORDS ABOUT THE GREEN CHERRY, WHICH IS SPICY, WASHES OR SHREDS IT WITH A LITTLE BIT OF FRIED SAUCE, OR MIXED IT WITH A LITTLE BIT OF SMOKE, SALT, VINEGAR, APPETIZER, AIR, REFILLING VITAMIN C, E AND RICH DIETARY FIBRE。
Recipe Recommendations
- Cherry water radish 9 pieces
- millet spicy of 2
- salt 2 grams
- soft white sugar 20 grams
- white rice vinegar 40 grams
- sweet and sour
- mix
- ten minutes
- ordinary
Steps for Sweet cherry carrots
1
Cherry radish cleans。
2
Cut the tail。
3
Put the radish between two chopsticks, slice it with a knife in one direction and do not cut it in the bottom; and re-directe the slices 90 degrees to form a small grid。
4
A little bit of salt mixed, 10 minutes pickled, and the radish micro-kill softened。
5
Take a large bowl, white sugar and rice vinegar, which are not fixed in proportion and can be sweet and sour; if the acidity is not determined, then you can taste it with a chopstick after the sugar melts。
6
The longer it is pickled, the more redin in the skin can penetrate, the more radish meat can be dyed into pink. If you eat spicy, you can put two shredded little rice with spicy salt, a little spicy salty, a little chilly, a little chilly, and a little chilly。
7
Jelly cherry carrots, sour, juicy and appetizerSweet cherry carrots Make Tips
A radish cutter, which not only picks it up for a short period of time, but also keeps more juice, which is more juicy and tasteful when eating; 2. It also picks up large radish, white radish, cucumber; 3. It is picked up with a clean chopstick and another wave of the rest of the pickle。