Sour sauce
By VicentaLakin
I like a little fat and no big intestines. His father likes fat intestines with some oil. I think the intestines are too greasy, so I'll make them with the sour sauce。
Recipe Recommendations
- pork intestines appropriate amount
- sauerkraut 350g
- qingshui appropriate amount
- onion Xiao Xu
- pickled pepper one
- chicken essence 1g
- Jiang appropriate amount
- garlic appropriate amount
- hot and sour
- pot
- three-quarters of an hour
- simple
Steps for Sour sauce
1
halogenated fatty。
2
Sour and fat。
3
Just put the intestines in the hot pot。
4
It's hard to get a part of the fat。
5
Sing it out。
6
Cut the ginger and pepper。
7
It smells in the frying pan。
8
Let's make some sour sauce。
9
Fire for a few minutes, clear the water。
10
It's best to have a casserole。
11
Put the fat intestines on。
12
It's about 30 minutes to get chicken fresh。
13
The finished product。