As a novice "cook", sometimes I really feel a little confused about where to start when facing banquet dishes. But slowly, I found that there were a few dishes that were not difficult to prepare, but almost the people who ate them in the end would smack them. I praised them endlessly. For example, this chicken wing root roast potatoes.
The cooked wings are soft, crisp and easy to chew. The potatoes and carrots absorb enough juice. They taste very rotten and delicious!
Yesterday, the 23rd day of the twelfth lunar month, was the "Little New Year" that people here are accustomed to. Now people in the city seem to value the New Year less so much, but in our hometown, on the night of the 23rd day, every family will definitely make some pot helmets or jujube buns, which are said to send the Kitchen King back to the Heavenly Palace. Wait until the bell rings at 0:00 on the evening of New Year's Eve before using firecrackers to bring the Kitchen God back.
That is to say, from the beginning of the New Year, every household has been busy for the New Year. Cleaning, cooking, buying clothes and shopping for New Year goods...
Endless trivial things just to welcome the arrival of the Lunar New Year.
I feel that the New Year is getting closer and closer...
Braised potatoes with chicken wings and roots
By WestonDooley
Recipe Recommendations
- chicken wings of 8
- potatoes one
- onion 1 piece
- ginger 1 block
- dried red pepper of 4
- coriander leaves a little
- pepper 1 small pinch
- octagonal of 2
- braised soy sauce 1 teaspoon
- salt appropriate amount
- vinegar a little
- slightly spicy
- braised
- three-quarters of an hour
- ordinary
Steps for Braised potatoes with chicken wings and roots
1
Cut each chicken wing root in the middle, divide it into two, put it in boiling water and soak for two minutes, remove it to dry.
2
Peel potatoes and carrots and cut them into pieces the size of chicken pieces, and wash off the starch with water.
3
Slice ginger and onion.
4
Put appropriate amount of oil in a wok, add pepper and dried pepper, and turn on medium heat.
5
After frying until fragrant, add green onions and ginger and stir fry.
6
Add the fin roots and stir-fry until slightly discolored.
7
Add star anise, potatoes and carrot pieces and stir fry.
8
Add 1 teaspoon of braised soy sauce, ordinary soy sauce will work.
9
Add water, and the water must at least drown all the vegetables.
10
Add a few drops of vinegar to make the meat easier to cook and taste better.
11
After boiling, turn to low heat and simmer slowly for about half an hour until the soup has become thinner, add appropriate amount of salt to taste.
12
Collect the juice over high heat and place it on a plate. Garnish with a little coriander leaves and serve.Braised potatoes with chicken wings and roots Make Tips
1. There is almost no difficulty in preparing the whole dish, and anyone can easily handle it. However, it should be noted that the meat and potatoes must be stewed to the heat, so that the meat will feel tender and the potatoes will be soft and glutinous when eaten.