Fried mushrooms
By VicentaLakin
It's a low-fat veggie, and fresh mushrooms don't have enough fragrance, so it's too thin with little oil and no eggs. I'm a northerner who likes to put soy sauce in it, which makes it unsatisfied, but it's a lot more salty, and it's a lot more fragrance。
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Steps for Fried mushrooms
1
Skin peeling, cleaning, fresh mushrooms washed, and hard roots cut。
2
The slash is followed by the cut of the "eye" slice, the slash of the mushrooms is large, the beauty of the black-and-white phase increases the odour area, the bacterium is hard, and the slices are cut across。
3
Hot pots of hot oil, onions, tarts and mushrooms both。
4
Scrambled a few times and a little bit of water increased the humidity。
5
Scratch a little salt and continue the shower till the chips and mushrooms become soft。
6
It is not easy to taste the fineness of the platinum and mushrooms, adding fresh scents to the amount of sauce or to the raw and platinum oil, depending on the individual ' s preferences。
7
Corn starch is converted to starch powder with a little cool water, slowly pouring into the pot。
8
The starch powder becomes transparent, evenly attached to the food surface, and comes out of the pot。
9
Fried mushroomsFried mushrooms Make Tips
1. Neither the aroma nor the mushrooms require water to keep all their taste and nutrients in the vegetables; if you want to be clean, it can be boiled; and 2. The starch is also intended to make the taste more delicious by eating it on the surface of the food。