Apricot and egg plums
By VicentaLakin
The apricot mushrooms don't use salt and a little water at the end。
Recipe Recommendations
- Pleurotus eryngii 1 block
- eggs of 2
- cabbage leaves of 2
- soy sauce appropriate amount
- sesame oil appropriate amount
- pepper powder appropriate amount
- green onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oil appropriate amount
Steps for Apricot and egg plums
1
Get your food ready。
2
The eggs are fried, the apricot mushrooms are washed clean and shredded, the cabbage is cut in salt sand for a while and the water is removed。
3
Put it in the basin, add the sauce。
4
Blend。
5
Skin。
6
Pack。
7
Cook well。
8
The finished product。