Banana muffins
By VicentaLakin
Today, a super-simplistic banana muffin, with natural food, with healthy and delicious snacks, both for breakfast and tea, smells like bananas, and children love it。
Recipe Recommendations
- banana 2 pieces
- eggs of 2
- milk 110 grams
- low-gluten flour 130 grams
- sweetening
- fried
- ten minutes
- simple
Steps for Banana muffins

1
Bananas are split into small pieces and placed in shredders (or crushed directly into mud with a fork)。
2
Add two eggs and 110 grams of milk to the shredder。
3
Turn on the shredder, make it even。
4
Scan low-banded flour 130 grams。
5
Smuggle even to non-particle smooth。
6
No sticky pot to brush a layer of oil。
7
Pour in, light fire, slowly。
8
It's fine to make two faces of gold。
9
BANANA MUFFIN, FINISH O
10
Making healthy and delicious snacks with natural food。
11
It's perfect for breakfast and tea。Banana muffins Make Tips
One, muffins can be warmed by honey or chocolate sauce. 2. If you don ' t like too sweet, you don ' t have enough white sugar, and bananas themselves are sweet。