Chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet 10 rats
- Jiang appropriate amount
- coriander 2 pieces
- garlic 4-merous
- cooking wine 2 tablespoons
- pepper a little
- geranyl 2 tablets
- cinnamon 1 block
- soy sauce 3 scoops
- oyster sauce 2 tablespoons
- bean paste 1 scoop
- sweet sauce 1 scoop
- rock sugar 15g
Steps for Chicken claws
1
Prepare the food, clean the chicken claws and put them in a secret bag, with two spoons of wine and four slices of ginger pickles。
2
Prepare a pot of fresh water, boil。
3
After the water boils, chicken claws。
4
Turn off the fire once again。
5
Water is washed and dried。
6
Hot boiler oil, garlic paste, ginger chips, peppers。
7
Pour it into chicken claws, easy to fry。
8
Pumping in, softly。
9
Put it in pure water. It's just past chicken claws。
10
Add a spoonful of soy sauce, a spoonful of soy sauce and two spoons of pelican oil。
11
Then you're going to add fragrance leaves, cinnamon skins, fragrances, ice creams, and boiled fire。
12
Turn to the fire, cook for about 30 minutes。
13
Open the lid, fire for juice。
14
A plate, a little white sesame and you can come to the table。Chicken claws Make Tips
So salt is no longer needed! 2. The extent of chicken claw decay can be adjusted by its own preferences to control the time of cooking, to reduce the amount of time it takes to cook if it is chewy, and to increase the amount of time it takes to cook if it is smug。