Get in the dumplings and get out of the car
By VicentaLakin
In the north, it is customary to take dumplings to the front, travel to Hong Kong in mid-September, come home for the first meal and come to Chongqing noodles. On the way to Hong Kong, we have not had enough to eat Zhongqing noodles, because it's the best time to eat, and everyone says that they are real Zhongqing noodles. It turns out that they make their own chongqing noodles. They're good, they're good, they're good, they don't have to wait, they've got 10 minutes to get rid of the chongqing, they're full of bowls and they're full of eggs, they're bad, they're hungry all day. There's no soup left. The spicy sips are better than food on Kawaxi Road
- medium spice
- cook
- ten minutes
- ordinary
Steps for Get in the dumplings and get out of the car
1
Preparation of food products: cucumbers go to skin wash, Zhongqing face contains a pack of fine lasagna, five packs of spices, dry fragrance sauce, salt soybeans, spicy sauce, bone soup and sprouts, and it feels like a lot richer than I ate in Kawaxi。
2
I'LL TEACH YOU A LITTLE TRICK TO PACK EGGS. WATER TURNS OFF THE FIRE, DROPS IN THE EGGS, COVERS THE LIDS FOR ONE TO TWO MINUTES, AND THEN FIRES LATER, OK!
3
Fire again, water into noodles and boil it for five or six minutes。
4
And when you're done with the eggs, you get them in the bowl. The dry fragrance sauce is then packed into the pot and immersed in heat for two or three minutes。
5
You know, you like to put 350-400 milligrams of boiling water in the water, and then you squeeze all the cucumbers into the bowl, and you can't eat spicy enough to add spicy sauce, and I'm only half。
6
One bowl of Zhongqing noodles will be cooked. It's very simple. It's so good to have a hot mouth。