Herring in tomato sauce

By LaneShields

Herring in tomato sauce
Send out a popular dish and wish everyone good luck and good health in the Year of the Dragon!

In fact, this dish is eaten often and is easy to cook. The main flavor is garlic tomato juice. According to my mood that day, I made a small change in the seasonings. Today, if I wanted a fragrance, I put 10 olive fruits. Olive fruits are bitter and astringent and are terrible to eat, but canned water is very fragrant. They can be chopped into olive paste and eaten with cold dishes. They are often seen in Western food.
This dish looks like a Western food. It's very enjoyable to use knives and forks. It's okay to use chopsticks and steel spoons. You can even eat fish and soup. Herring oil purifies the blood, the fish is tender and delicious, the fish bones are soft and soft, calcium supplements, garlic cooked tomatoes prevent cancer, olive fruit beauty, there are so many benefits. Eat it with confidence ^O^

Recipe Recommendations

  • ketchup 500 grams
  • garlic a
  • sugar 25 grams
  • salt 10 grams

Steps for Herring in tomato sauce

  • Make  step 0
    1
    Wash the fish and cut it into sections, put water and a little vinegar in the basin, and soak in the fish sections for 15 minutes to remove the fishy smell.
  • Make  step 1
    2
    Prepare other materials.
  • Make  step 2
    3
    Put something other than fish in the pressure cooker.
  • Make  step 3
    4
    Cover the lid and ignite the fire. After applying air, reduce the heat to 30 minutes. After the high-pressure valve goes down naturally, you can serve.
  • Make  step 4
    5
    Cover the lid and ignite the fire. After applying air, reduce the heat to 30 minutes. After the high-pressure valve goes down naturally, you can serve.
  • Make  step 5
    6
    One piece of fish per plate, served with red fish soup, dotted with green olive fruits, a very beautiful dish.
  • Herring in tomato sauce Make Tips

    Sugar is added to remove the sourness of tomatoes, so the amount of sugar can be adjusted according to the amount of ketchup. If the ketchup is salted, the amount of salt can also be adjusted according to actual conditions.