Open the mouth

Recipe Recommendations

• medium-gluten flour 100g
• lard 35g
• sugar 10g
• water 45G
• low-gluten flour 90g
• coconut 25g
• powdered sugar 15g
• milk powder 8g
• butter
• whole egg liquid
• raisins appropriate amount
• red rice flour 1g
• purple sweet potato powder 2g
• matcha powder 1.5G

• sweetening
• roast
• an hour
• ordinary

Steps for Open the mouth

1

Production of oil coatings: the material in the coatings is evenly mixed, rolled to a smooth state, covered with a protective film and awakened for 30 minutes。

2

Production of souffles: a mix of low-banded powders and pig oils has been split into an average of four; three of these have been added to the tea powder, red chords, purple potato powders, covered with fresh membranes and room temperature for 20 minutes。

3

Producing coconut tar: butter-insulated water melts and is mixed into other materials。

4

Coconuts are split into 12 pieces, rubbed into a ball, placed in a freezer and hardened, and may be adapted to other colours according to their preferences, with an average of 12 loosely prepared oil coats and 12 soaks。

5

Take a piece of oil, flatten it, wrap it in and close it。

6

Put the wrapped tarcrete up the mouth and grow the strips with a cane and roll it up。

7

Once all 12 were in operation, they would be relaxed for 15 minutes, with a further roll and 15 minutes of laxity。

8

Take a sock and press it with your finger。

9

It flattens its face and closes its mouth down with a scepter to make it thick and thin in the middle。

10

Wrap a coconut corona, squeeze it down, push it down。

11

I'm gonna put an egg fluid on the front of the pretense, and I'm gonna put it in the freezer

12

Cross with a knife at the top of the soak

13

The oven is preheated and will be warmed up to 180 degrees and 25 minutes。

Open the mouth Make Tips

Recipe Categories

• baking Recipes
• afternoon tea recipes