Cheese and egg fried sandwiches
By VicentaLakin
I love sandwiches. I make them for breakfast every day. I make them for breakfast today。
Recipe Recommendations
Steps for Cheese and egg fried sandwiches
1
All materials ready。
2
toast is cut by about 5 to 6 7 cm, and then a cut in the middle is kept to the bottom. (the thick toast is either made by itself or bought from the bakery, and the whole piece comes back to cut itself)。
3
10 g of sweet butter in the pan, and the fire melts slowly。
4
It's in thick toast, it's in little fire, it's in two sides of gold, it smells like toast from butter, it's soft, it's soft inside。
5
Eggs with a little salt and milk scattered。
6
the flat pan melts into 10 g ang light butter fire, slowly pours into the egg fluids, when the edges are condensed, and when the egg fluids are somewhat fluid, they turn off the fire and condensate the egg fluids with the remaining temperature of the pot。
7
You don't have to cook bacon under the pot。
8
Last assembly: thick toast covered with mayonnaise, a pickle, two slices of accelerants, filled with thick eggs, and bacon on the other side, and with the temperature of the food next to it, it will soon melt into a semi-mobile state with better taste! And it has higher levels of natural cheese and more nutritious。
9
When you're ready, squeeze mayonnaise on the topCheese and egg fried sandwiches Make Tips
One, milk in egg fluid and little fire are the little secret of egg fluid. I don't personally recommend fried eggs that are broken. A little big, um, you know. Two, sauce with human taste, mayonnaise, mustard, ketchup。