Kee-Cee
By VicentaLakin
Autumn provides for blood, beauty and cold hands and feet。
Recipe Recommendations
- ejiao block a pound
- black sesame 600g
- wolfberry 250g
- red dates 500G
- Old rock sugar 200g
- walnut 500G
Steps for Kee-Cee
1
Put the yellow wine up early and make it with a little fire。
2
Try to melt and add old ice sugar。
3
You're gonna have to put up a flag and add walnut walnuts and sesame, evenly。
4
The mix is evenly placed on the palette, which is set for 24 hours。
5
I'll cut the cake。
6
Cut the boxes and put them in the fridge。
7
Done。