Sweet and sour shredded carrot
By JenaZiemann
I would like to give you a prosperous wish, sweet and sour carrot shredded. After the New Year, it is celebrating the New Year every day. I ate a lot of big fish and meat. When I want to eat something refreshing, I will make this very poetic cold dish. Today, I will set it high, like a flame burning. For good luck, I wish my friends the Year of the Dragon a prosperous and prosperous day by day!
Recipe Recommendations
- red-core radish half a
- sugar 3 spoons
- vinegar 2 spoons
- sweet and sour
- mix
- ten minutes
- simple
Steps for Sweet and sour shredded carrot
1
Half a red carrot.
2
Cut a quarter for later use.
3
Peel the skin and don't use it, but don't throw it away. Keep it for future side dishes.
4
Shred radish for later use.
5
Mix sweet and sour light soy sauce into sweet and sour juice in a ratio of 3:2:1.
6
Pour into shredded radish and mix well and serve on a plate. The color naturally turns very red after being mixed with the sauce.Sweet and sour shredded carrot Make Tips
Sweet and sour light soy sauce must be prepared in a ratio of 3:2:1, and the amount can be determined according to the size of the radish.