Red burn ribs

By VicentaLakin

Red burn ribs
I don't use ribs this time, I've got a lot of bones, I eat them, and sometimes I like to do this

Recipe Recommendations

  • ribs appropriate amount
  • salt appropriate amount
  • rock sugar appropriate amount
  • onion appropriate amount
  • octagonal appropriate amount
  • cinnamon appropriate amount
  • sweet sauce appropriate amount
  • pepper appropriate amount
  • soy sauce appropriate amount
  • Jiang Duan appropriate amount

Steps for Red burn ribs

  • Make Red burn ribs step 0
    1
    The ribs are immersed in water two hours in advance, removed from the blood water, then cold water is put into the pot, with ginger onion onions to sip, rinse, fluff, wash and control the water。
  • Make Red burn ribs step 1
    2
    Cinnamon onions ready。
  • Make Red burn ribs step 2
    3
    Get the sauce ready。
  • Make Red burn ribs step 3
    4
    A little oil in the pot, ice sugar when it's hot, little fire and sugar。
  • Make Red burn ribs step 4
    5
    Scrambled to big bubbles。
  • Make Red burn ribs step 5
    6
    It's not like it's so bad。
  • Make Red burn ribs step 6
    7
    Put it in the cinnamon, and keep blowing up the scent。
  • Make Red burn ribs step 7
    8
    Cooking wine and pouring in a little bit of spicy。
  • Make Red burn ribs step 8
    9
    Move into the high-pressure pan and squeeze into a little pasta sauce。
  • Make Red burn ribs step 9
    10
    Put in a proper amount of fresh water, put in a proper quantity of salt with dry pepper。
  • Make Red burn ribs step 10
    11
    Twenty minutes after the fire。
  • Make Red burn ribs step 11
    12
    Depending on how the soup is made, it can be collected in a frying pan。
  • Make Red burn ribs step 12
    13
    Into the big bowl。
  • Make Red burn ribs step 13
    14
    It's finished

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