sweet-scented osmanthus red bean paste
By KirkStracke
Ingredients: red bean,white sugar,brown sugar,sugar Osmanthus
Recipe Recommendations
- red bean 350 grams
- white sugar 50 grams
- brown sugar 50 grams
- sugar Osmanthus appropriate amount
- sweetening
- fried
- half an hour
- ordinary
Steps for sweet-scented osmanthus red bean paste
1
Wash the red beans and soak them in water for 8-10 hours.
2
Pour the soaked red beans into the pressure cooker.
3
The water is about 2 centimeters above the red beans.
4
Boil SAIC over high heat, then cook over low heat for 5 or 6 minutes and turn off the heat.
5
Use a cooking machine to stir the cooked beans into a delicate bean paste. If it is too dry, add less water.
6
Raise a frying pan and prepare to stir-fry the red bean paste.
7
Pour in the red bean paste and turn on low heat and stir fry constantly.
8
Add white sugar and continue to stir fry.
9
At the same time, add brown sugar to increase the color.
10
When the bean paste in the pan is stir-fried until it is thick and thick, it is almost ready. At this time, add sugar and osmanthus and stir evenly.
11
The bean paste is stir-fried, let it cool naturally, and then put it in the refrigerator to preserve.