Scrambled tofu
By VicentaLakin
Today, the sharing of a home-based sprout, which is a vegan dish, has had a good effect on the intestine, in addition to the small green phase, especially when the coarse fibres of the oily leaves contribute more to gastrointestinal creeping. The smell of fresh vegetables, the more they eat, the more they eat, without fear that they will be rejected。
Recipe Recommendations
Steps for Scrambled tofu
1
Clean up the oil and a bowl of tofu。
2
Vegetables are cut in small sections, and the soybeans and leaves are split between them; tofu and tofu are cut in rough bars, adding to the taste area。
3
Hot pots of hot oil, onions, vegetables and tofu bubbles go into the pot at the same time; don't worry about the lack of soy sauce. The oil is mainly for the tofu pot, the tofu is fried and there is a lot of fat on the skin。
4
Scrambled with a little water and increased humidity, while also making tofu bubbles soak and sour and a little salt depending on taste。
5
With appropriate quantities of water, the tofu bubbles have increased significantly, the tofu skin is hard, softened by the ingestion of water, and some of the fat will leak out, so that the oil can be improved。
6
The front leaves go to the pot and the tans change。
7
Scrambled tofu, fresh and freshScrambled tofu Make Tips
1. This dish is made of fried tofu, but the tofu is rigid, the dry tofu is not good, the proper amount of water can make the tofu soft and the taste more delicious. 2. Oilseeds may be replaced by cabbage, cabbage, dolls, or by stew。