Piggy ears with cabbage
By VicentaLakin
Every day I feel like I'm a big pie face, and his father always thinks my face is thinner than his. And I got halogen ears from the office cafeteria. It's not a pig's hoof tail anymore, but I don't like it. Put some vegetables together. I'll make him eat meat。
Recipe Recommendations
- Stewed pig ears half a
- cabbage 200g
- coriander 2 trees
- garlic few cloves of
- salt 1g
- chicken essence 1g
- soy sauce 5g
- white vinegar 5g
Steps for Piggy ears with cabbage
1
Piggy ears cut thin。
2
Pick up cabbage。
3
Cut。
4
The pot boils the water。
5
They're only dead。
6
It's cold water. Dry water spare。
7
The fragrance wash is clean。
8
Garlic goes and washes its skin, puts it with the fragrance leaves, and eats salt and chicken。
9
Make it mud。
10
Let the vinegar go。
11
Let them smoke。
12
Blend。
13
Put all the food together, garlic。
14
Blend。
15
The finished product。