Cereal crackers

Recipe Recommendations

• oatmeal 50g
• low-gluten flour 50g
• eggs 25g
• salad oil 50g
• baking powder 1/2 teaspoon
• fine sugar 40~50g

• sweetening
• baking
• an hour
• simple

Steps for Cereal crackers

1

Materials begin to prepare!!

2

Salad oil (you can use the tasteless salad oil, like corn oil) add fine sugar and stir well with a manual egg beater.

3

After stirring the oil and sugar well, add the eggs and continue to stir well with a manual egg beater.

4

After stirring the first, pour in all the oatmeal and stir evenly with a manual egg beater.

5

This is the stirred cereal paste.

6

Then sift in baking powder and low-gluten flour.

7

Use a rubber spatula to mix evenly.

8

Okay, okay!! The cereal batter is ready.

9

After that, put the cereal batter in the refrigerator (the compartment below the normal refrigerator) and freeze for 20 minutes.

10

Lay oil paper (oil-absorbing paper) on a baking sheet, take it out after freezing, and divide the cereal batter into small balls.

11

Squash the ball with your palm!! There must be a certain distance in the middle of each cake!! The expansion power of this cookie is quite strong!!

12

Preheat it at 170 ° C for 5 minutes, then put it on a baking sheet and bake it at 170 ° C for about 18 minutes (and! Don't rush it out after roasting, let it soak in the oven for 10 minutes to make it crispy).

13

Crispy oatmeal crackers are baked!! haha.

14

I took it out ~~

Recipe Categories

• baking Recipes
• snack recipes
• Kid Friendly Recipes
• breakfast recipes