Hamburger
By VicentaLakin
The kid told me so many times to make him burgers, but I'm lazy, and this national holiday is seven days and the kids are looking for me yesterday
Recipe Recommendations
- high-gluten flour 440g
- milk 190g
- butter 40g
- eggs of 2
- yeast 8g
- white sugar 35g
- edible salt 5g
- edible water 30g
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Hamburger
1
First, we make soup: we pour 20 grams of high-strength flour into 70 grams of milk and 30 grams of water。
2
And then it's going to be slow, and it's going to be 50-60 degrees, and it's going to be so thick。
3
It's almost possible to keep the fire running for a little while before the pasta comes up, and then fall out and put it on the back。
4
Prepare all the material the bread pack needs。
5
Flour, sugar and salt are placed together in the cook ' s machine without any liquid mixing。
6
An egg and an egg yellow are added to the cooled soup, which is evenly mixed, and milk is warmed up to around 30 degrees with yeast powder, which is evenly mixed into the soup paste and continues to mix evenly。
7
The chef's machine, which is slowly pouring into the soup with yeast powder, begins with noodles (with hard-working hands instead of cooks and bakers)。
8
Scratch it so that it pulls out a rough membrane and then you add butter and continue to rub it in a smooth face。
9
It's two hours of fermentation in a big bowl with a touch of oil, twice the size。
10
I'm not sure if I'm going to do this。
11
Then we split it into a little 100 grams, and we rub it in a smooth face。
12
When the noodles were covered, they were placed in the oven, covered with a shampoo, which continued to awaken for 90 minutes, and the egg fluid was sesame and sesame, which was then placed in a 190-degree preheated oven for 18 minutes。
13
Tasty and attractive burger embryos are ready, and then, if you want to do something, you can do it with a layer of melted butter that can be colored。