Shrimp fried broccoli
By VicentaLakin
Shrimp fried orchids for the children in the autumn. They have to buy more food for the children. They have to be fragrance and fragrance, so they can be digestive. They can not only warm and dry, but also make up their minds, ease their learning stress and make their children think better. It's very simple, too, and it's called a fresh, fresh, fresh mouth, an appetite for food, an appetite for fat people, and a face for beauty。
Recipe Recommendations
- shrimp appropriate amount
- broccoli appropriate amount
- carrots half a
- oil appropriate amount
- salt a little
- onion a little
- Jiang appropriate amount
- garlic a little
- cooking wine appropriate amount
- pepper appropriate amount
- Flavor Delta virgin original brewed soy sauce appropriate amount
- oyster sauce appropriate amount
- starch a little
Steps for Shrimp fried broccoli
1
After unfrozen, the shrimp was cleaned, checked to see if the shrimp line had been treated and then washed repeatedly, and the water was kept clean, adding a little wine and starch pickled for about five minutes。
2
Carrots wash their skins, slashed slices, orchids sprout into small ones, immersed in saline water for about 10 minutes, salt water soaked in the ground not only to remove the insects and dust from the orchids, but also to preserve the taste and taste of the orchids and wash them with fresh water。
3
A proper amount of water is added to the pot, with a spoon of salt and a little edible oil to preserve the beauty of the vegetables, and the water runs down into clean orchids, which can produce cold water. And then it goes down to the carrot poach in 1 2 minutes。
4
The frying pots are filled with the right amount of oil, and the shrimps that slide into the pickles are fried up until the shrimps change color。
5
Pushing shrimp on the side, screeching on the onion, pouring down the broccoli, carrots and fire。
6
A little bit of water is softer, with a little bit of salt, pepper powder, pepper powder, and a little bit of platinum。
7
Out of the pan. It's nice to eat, to eat, to eat。