Chocolate truffles
By VicentaLakin
Steps for Chocolate truffles
1
The material's coming together。
2
Cut the chocolate to use。
3
Light cream is hot enough to boil。
4
Pour hot and light cream into chocolate chips for two minutes。
5
Add butter to mix。
6
Join the whiskey mix。
7
After mixing, the cooling in the fridge will be condensed for a few hours, and if it's cold, room temperature will wait for cooling。
8
After the chocolate condensation, half a spoon of the plastic (of course, the size of the chocolate granule is related to the size of the spoon, at your discretion)。
9
The chocolate is plasticized and placed in cocoa powder, so that the chocolate is evenly wrapped in cocoa powder。
10
When formed, it is placed in the refrigerator for low temperature preservation and access。Chocolate truffles Make Tips
One, 60 per cent of the black chocolate raw materials can also be used. The chocolate is made at home on the Fourth of July and melts while the plastic chocolate is melted。