Stewed pork knuckles with peanuts

Recipe Recommendations

• pig hand two
• peanut 300 grams
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• dried chili appropriate amount
• geranyl appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• water appropriate amount

• salty and fresh
• stewed
• an hour
• ordinary

Steps for Stewed pork knuckles with peanuts

1

Preparation ingredients: Cut two pork hands into small pieces, wash the peanuts and soak them in water, and cut onions, ginger, garlic, dried peppers for later use.

2

Put appropriate amount of water in the pan, bring to a boil, add pork fingers and blanch the water.

3

Remove the pig's hands and drain the water for later use.

4

Put oil in the pan. After the oil is heated, add chopped green onions, ginger, garlic, dried peppers, and fragrant leaves to cook.

5

Pour the pig's hands in and stir fry.

6

Add appropriate amount of cooking wine and soy sauce.

7

Then put the peanuts in, add a proper amount of warm water to cover the pork fingers, boil over high heat, and simmer slowly.

8

Cook until the skin of the pig's hands is crispy, add appropriate amount of salt, and remove the juice over high heat.

Stewed pork knuckles with peanuts Make Tips

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