Fresh yellow fish
By VicentaLakin
Kokawa loves fish。
Recipe Recommendations
- yellow croaker art. 1
- onion half a
- Jiang 1 block
- millet spicy 2 pieces
- coriander 1 piece
- steamed fish oyster sauce 2 tablespoons
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Fresh yellow fish
1
Yellow fish wash clean dry water。
2
Cut on the back of the fish。
3
Fish don't cut their belly。
4
Prepare to swing the disc。
5
Put fish head and fish tail。
6
Put on the ginger。
7
Prepare onions。
8
Pour onions of ginger, salt, salt for ten minutes。
9
The pot boils the water。
10
Pick up the plate。
11
Put it in the pot。
12
Cover the lid and steam the fire for eight minutes。
13
When you're out of the pot, pour out some extra soup. Take the ginger onions。
14
Put on onions and peppers。
15
Hot oil。
16
Stuck on onions, smelt the scent。
17
Prepare the steamed fish oil。
18
Get on the fish。
19
Onion flower。
20
Clear the yellow fish。