Fried beef
By VicentaLakin
Recipe Recommendations
- beef tenderloin appropriate amount
- pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- black pepper appropriate amount
- starch appropriate amount
- edible oil appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Fried beef
1
Beef blisters slash。
2
Add ginger paste, salt, wine, raw, old smoke, black pepper, starch, and then a few strokes of edible oil for about 30 minutes。
3
Sliced, garlic slices, chili slices。
4
Precious purified slices。
5
The boiler is filled with cooking oil and heat, and the beef is burned to the ground。
6
Put in onions, garlic, peppers, and continue to fire for about two minutes。
7
Put the pepper in a two-minute sauce。
8
Loading disk。