Red bean toast
By FrankSchmitt
Ingredients: high-gluten flour
Recipe Recommendations
- high-gluten flour 270g
- white granulated sugar 30g
- dry yeast 3g
- milk 160ml
- butter 20g
- eggs 30g
- honey red bean appropriate amount
- milk fragrance
- baking
- several hours
- ordinary
Steps for Red bean toast
1
Weigh all ingredients and pour into the bread maker except butter.
2
Select a hair work file and dough for 20 minutes.
3
Add the butter in and continue kneading.
4
After the bread machine completes the dough mixing process, you can check whether the dough has reached the expansion stage.
5
Fermentation until twice its original size for the first time, and gently squeeze the dough with your hands to remove air bubbles.
6
Remove the dough and divide it into the required portions; round it, and ferment for 15 minutes.
7
Roll out the dough into long strips, spread it on the honey red beans and press gently, roll it tightly from top to bottom, and pinch tightly at the mouth.
8
Spread butter on the walls of the toast box, close the green body and place it in a toast mold at room temperature for final fermentation.
9
Brush the toast until it is 8 minutes full with egg liquid.
10
Preheat oven in advance, bake bread at 180° C, middle layer, 25 minutes to color, take out, cool and demould.Red bean toast Make Tips
Honey red beans should be soaked overnight, then add appropriate amount of sugar and boil until the beans are soft.