Favorite beer stew ribs
By VicentaLakin
It's a pure stew, which is particularly simple and tasteful, except for a few of the usual spices, where I put 300 ml of fragrance beer with spices such as lilac, especially for meat stew. They are boiled directly into hot water, with salt and soy sauce more than 10 minutes before the boiler, and the meat is sour and tender, which is healthier without fried oil and is a common practice in the home。
Recipe Recommendations
- salty fragrance
- stewed
- three-quarters of an hour
- ordinary
Steps for Favorite beer stew ribs
1
Bone chops, cleans up。
2
In the cooling pot, the boiler is boiled for three minutes to avoid leaching。
3
Onions, garlic, eight horns, peppers。
4
A pot of water is burned, and when the water is released, the ribs and the fabric of step 3。
5
Once again, the water boils and pours into 300 milligrams of flavour beer, which is called "favorite beer" because it contains spices such as orange skin, lilac and cinnamon, which can be both direct and culinary, with good effect。
6
It's not covered, it's boiled。
7
Cover the lid, turn the fire, tumble for about 40 minutes。
8
When the soup is sore, salt, soy sauce, lids for 10 minutes, the lids are opened and the fire is collected。
9
Favorite beer stew ribs, deliciousFavorite beer stew ribs Make Tips
A beer can not only stew its ribs, but also stew its meat, chicken, duck, without any more wine, with a very good effect, with a very good fragrance, but not with a black beak, which tastes too bitter, but which is difficult to eat; and a raisin that removes the excess of impurities such as blood and bone dross, and does not add to the cooking pan, which is fresh and healthy。