Soy sauced chicken leg
By VicentaLakin
Recipe Recommendations
- chicken leg meat 260 grams
- pickled melon 125 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for Soy sauced chicken leg
1
Food: chicken leg (cleaned), pickles。
2
Put the pickles on the board and slice them。
3
Put chicken legs on the board and slice them。
4
Put it in the plate with a proper amount of wine。
5
Plus a proper amount of raw smoke。
6
Plus a proper amount of salt。
7
Taste pickers for 10 minutes。
8
It's hot and hot. It's hot and hot。
9
Then you'll get a cut-in-the-meat。