The gravy cuisine

By VicentaLakin

The gravy cuisine

Recipe Recommendations

  • Maomao 235 grams
  • cauliflower 170 grams
  • bacon 55 grams
  • salt appropriate amount
  • MSG appropriate amount

Steps for The gravy cuisine

  • Make The gravy cuisine step 0
    1
    Food products: cauliflowers (cleaned)。
  • Make The gravy cuisine step 1
    2
    Vegetables (sprung in salt water for 30 minutes) and gravy (sliced slices)。
  • Make The gravy cuisine step 2
    3
    Put the cauliflower on the board。
  • Make The gravy cuisine step 3
    4
    Scratch the vegetable into boiling water, and then extract it in two to three minutes。
  • Make The gravy cuisine step 4
    5
    It's hot and hot, and it's hot and hot。
  • Make The gravy cuisine step 5
    6
    Then with a proper measure of salt。
  • Make The gravy cuisine step 6
    7
    A proper amount of flavor。
  • Make The gravy cuisine step 7
    8
    It's just a touch。

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