Black Cod Pumpkin
By VicentaLakin
Three meals a day in exchange for the same meal, which is common food, are delicious. It's not complicated. Some of them are just steamed, like this vealed cod pumpkin, and the bright colors of the sun make you feel good. It's a simple stench. Pumpkin paste and black cod meat don't have to be sauced. It tastes good. Orange-coloured pumpkin paste and black and white fish both match each other and highlight each other's distinctive features, and the sweet and smooth sweetness of the pumpkin's paste and the fragrance of the black cod's meat make one's “sip”。
Recipe Recommendations
- black cod 2 blocks
- butternut squash one
- cold water half a cup
- sweet fragrance
- steamed
- half an hour
- ordinary
Steps for Black Cod Pumpkin
1
Large-packed black cod; each piece is individually packaged, stored and easily cooked。
2
The unfrozen black cod chunks need not be washed with water, and can be pumped from the surface water with kitchen paper. If you don't mind, they can be coded directly into the plate, with a small tip of a knife scratching the inner membrane, and not flush the water, which can cause the meat to loosely affect the shape and taste。
3
The main character of this dish is a big photo; the pumpkins use sweet, soft and sweet varieties。
4
Scratch the skin with a razor。
5
Seeds, slices, drops, evaporation pans, fires in about 15 minutes。
6
The chopsticks can fit in easily。
7
Let's put the black cod in the steam pan while it's hot。
8
Pumpkin is treated when the cods are steamed: in the pumpkin tablet, half a cup of cool water is added to the pumpkin。
9
Steamed black cod with visible brown stripes, which are not as white as real cod or silver cod, is not a matter of quality, but rather a characteristic of the fish itself, and the smell of fish fragrance in the air。
10
Fish soup pours into pumpkin paste; black cod has a very high amount of fish oil, which is clearly visible in pumpkin paste。
11
Full mixing of fish soup and pumpkins with small spoons and small fire boiled。
12
Prepare a big deep disk to dump the pumpkin in the plate, and then put the black cod in a small amount of onion onions, which will be coloured, whatever; and take the table and eat while it's hot。
13
Black cod pumpkin, sweet and smooth, nutritious and healthyBlack Cod Pumpkin Make Tips
1. Black cod can be evaporated for five to eight minutes, without prolonged evaporation, and with an old and hard taste, it loses its fertilized characteristics; 2. It is also possible not to leave pumpkins to clean directly the varnished cod, or to fry, with different flavors。