Pumpkin dough pimples
By ReinholdRice
Friends in the north are no strangers to pimples. They are simple and delicious. In the past, when I was in Xuzhou, I would cook a bowl of pimples soup every now and then. There are many ingredients for making pimple soup. I often put whatever I can catch: tomatoes, potatoes, snow vegetables, cowpeas, broad beans, and pumpkins. I let go of them all and think they all taste good. After I married to the south, I had hardly eaten it. My husband's family didn't like it, and I couldn't think of it. I don't know what happened last night, but I suddenly wanted to eat noodles. Of course, if I wanted to eat them, I had to make them myself. Look, there were only pumpkins left in the refrigerator from the past two days. That's it, pumpkin dumplings.
Recipe Recommendations
Steps for Pumpkin dough pimples
1
Materials.
2
Saute onions and ginger in oil pan.
3
Add the pumpkin and stir fry.
4
Drain water after five ripe.
5
To make dough bumps, put water in 3 times while making it, and sprinkle a small amount evenly on the flour each time. The bumps will be as soft and chewy as cotton wool.
6
Put bumps on the dough after the water boils.
7
Finally, add the egg liquid, shredded vegetables, and salt.
8
Just drop a few drops of sesame oil and serve the pot.
9
Golden pumpkins and eggs, white and tender dough bumps, and green lettuce. Drinking a bowl will feel warm.