Coconut-bread pumpkin
By VicentaLakin
Pumpkin eats all kinds of food during the fall harvest season, and today we're making silk pumpkins, soft sweets, coconuts, coconut milk in the sweets
Recipe Recommendations
- pumpkin 400g
- white granulated sugar 100g
- qingshui 100g
- corn starch appropriate amount
- coconut appropriate amount
- oil appropriate amount
- sweetening
- fried
- half an hour
- senior
Steps for Coconut-bread pumpkin
1
Pumpkin cut into pieces。
2
Water is boiled in the pot, and the water goes down into the pumpkin guacamole for 30 seconds to extract the controlled dry moisture。
3
Pumpkin is covered with corn starch。
4
Another boiler, 60% hot, went into a pumpkin fire。
5
The oil was blown to the surface and the controlled oil was extracted。
6
Add another pot, a big spoon of water, 100 grams。
7
Add a large spoon of sugar, 100 grams。
8
A little fire to make a big bubble。
9
It's been a long time。
10
Pumpkin down, flat-fried。
11
It's then loaded into the disk, then it's in the syrup。
12
As the syrup cools down, the pumpkins become more and more colorful, and they can see the silks and pick up the golds that can grow。
13
Then the coconuts will be soaked。
14
It's very sweet
15
It's finished