Pumpkin rice cake
By VicentaLakin
Recipe Recommendations
- Beibei pumpkin
- water milled glutinous rice flour
- rose sauce appropriate amount
- edible oil appropriate amount
- sweetening
- fried
- half an hour
- ordinary
Steps for Pumpkin rice cake
1
Pumpkin goes to wash, cut into small pieces。
2
When they're fertilized, they use a spoon to extract pumpkin meat。
3
Pumpkin in mud with a knife。
4
Repeatedly pressurized twice to make it thin and non-particle。
5
Take a container and put it in pumpkin mud. Water grinding rice powder。
6
A few times, the powdered rice can be rubbed into a soft, hard and proper face。
7
The rose sauce is added to the rice powder at a ratio of 2:1 so that it is not too sweet。
8
The dough and the pie are divided into six。
9
Take a troupe and press it with a finger and put it in the bag。
10
When it's packed, it's light pressured into pie。
11
You don't stick the pot, you heat it up and you eat the cake。
12
The fire was branded on both sides。
13
If you add rice cakes, you can make it。