Chongqing's face
By VicentaLakin
A bowl of chongqing noodles, spicy spicy soup, fragrance nose, smooth pasta, unique taste, warm! Chongqing noodles are traditional snacks of Chongqing, and Zhongqing pasta is the soul, and the first Zhongqing noodles are real, all supported by a bowl of good noodles. You don't have to go to Chongqing now. You can do it at home. It's easy. It tastes real. Chongqing noodles in the Dragonfish Box, which is full of grubs and meat and tastes better. Noodles are cooked, all of them put in the sauce, with hot water, evenly mixed, and a bowl of hot chongqing noodles is ready. If you like Zhongqing noodles, then let's see how it works。
Recipe Recommendations
- Chongqing Xiao noodles 1 box
- chives a little
- medium spice
- cook
- ten minutes
- senior
Steps for Chongqing's face
1
Open Chongqing noodles, lasagna, sprouts, hot sauce, bone soup, salt soybean, onions。
2
The electric boiler pours a proper amount of water, covers it, boils it, sets it on the side, and presses it with a chopstick。
3
Noodles are boiled for about three minutes, with a lot of bubbles, at which point a little cold water can be added, the bubbles sink immediately, and the noodles boiled for about two minutes。
4
Cooked noodles out, cold and white, and watered them to make them smoother. But you can't just go over cold water. You need fresh, hot water, because you can't cook anymore, so you have to cool it with boiling water。
5
Dry fragrance sauce, sprouts, hot sauce, bone soup. All in the noodles bowl, evenly mixed. Salted soybeans will be released after hot water, so that the soybeans can be preserved, and if you want soft soybeans, you can put the soybeans before boiling water。
6
add 350 ml of boiling water, mix it evenly again, and then put salt soybeans and onions. one hot bowl of zhongqing noodles is ready. it tastes good。Chongqing's face Make Tips
If you like cabbage or sprouts, you can cook and join at this time. I like sprouts, so every time you add sprouts that are particularly delicious. Cooked noodles, boiled dumplings, and if a bubble came up to prevent spilling, a little cold water would be available, so that the temperature would not spill quickly。