Salted quail eggs
By VicentaLakin
That's right, it's salt steam. Since the new market in town sold quail eggs, our house has been making quiver eggs, one at a time, delicious, and free of the troubles of children not eating yolk. It's often in a pot before bed at night, in the morning, for breakfast. A little salt, a little steam in the bowl, and then a little salt tastes better。
Recipe Recommendations
- quail eggs appropriate amount
- water appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for Salted quail eggs
1
The quail eggs were slowly washed and put in the bowl。
2
It's better to flip a little bit of salt, and it doesn't have to be even, after all, a little egg, if one tastes salt or not。
3
Put it in the pot so that it can evaporate。
4
I used an electric pressure pan to make an appointment to steam in the morning. Although the electric pressure pot is too old, older eggs are a different flavor. There's no problem with another pot. Just steam the eggs
5
Get up in the morning and eat. It's delicious。
6
Take a sip。Salted quail eggs Make Tips
There's no problem with other pots. We only use electric pressure pots for bookings, or maybe because they're cooked a few hours later. It was said that the quail eggs were taken out of the fridge before they could be boiled, and my sister experimented with them because my appointment was warm hours later。