Pulp bean horns
By VicentaLakin
Long bean horns are always on fire, and today's change of course is delicious with fresh, soft and appetizers。
Recipe Recommendations
- Purple long beans 150g
- garlic cloves 3 petals
- millet pepper half a
- cooked white sesame seeds appropriate amount
- Weidami Delicious Soy Sauce 20ml
- Weidami mellow rice vinegar 1 teaspoon
- flour 1 scoop
- sesame oil 1 teaspoon
- white sugar 2g
Steps for Pulp bean horns
1
Prepare your food。
2
The bean bean bean is taken off the tail and washed and put in the bowl. Garlic cut。
3
Pour into an egg with a yellow collide。
4
Add flour。
5
Add a spoon of flour to mix so that the face of the bean bean is evenly attached to the powder. No extra flour。
6
Plumb juice: white sesame and garlic paste, one spoonful of raw, one spoonful of rice vinegar, one spoonful of perfume, half a millipe to shred, two grams of sugar,
7
The bean bean horns are laid on the steamer and the water's running for about five minutes. Take it out and load it in the bowl。
8
The sauce pours in evenly。
9
Load up the table。
10
Tastes good。Pulp bean horns Make Tips
Bean horns can be either purple or cyan。