Xinjiang chili sauce
By VicentaLakin
Recipe Recommendations
- Xinjiang spicy skin appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- rapeseed oil appropriate amount
- dried yellow sauce appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- liquor appropriate amount
- salty and fresh
- mix
- an hour
- simple
Steps for Xinjiang chili sauce
1
Spicy skin impregnated soft wash and dried water。
2
Onions, garlic and ginger are ready。
3
Spicy skins go to the seed chops。
4
Onions, garlic and ginger cut the rest。
5
Maxim does not stick the boiler in hot and hot and puts three last-minute blasts。
6
Put the spicy skin in a flat, salted, dry mayo。
7
Go on with the chalk. The sugar is even。
8
A little white wine to add to the scent。
9
When it's cool, you can load it in the container。
10
You have to keep the freezer at once and eat it as soon as possible。
11
It's delicious。
12
It's so tempting。Xinjiang chili sauce Make Tips
The noodles, the clamps, the cooking, the magic match! Say no to be greedy