Dried mackerel
By VicentaLakin
Recipe Recommendations
- mackerel slices two pieces
- oil a little
- rice wine a little
- salty fragrance
- fried
- ten minutes
- simple
Steps for Dried mackerel
1
Ready: mackerel tablets, clean, dry water with kitchen paper, squirt a little rice wine, mackerel tablets taste salt。
2
Cut the blade into small pieces, put the hot pot in oil and put the fish in the fire。
3
It's about four minutes to turn on the other side, double over, and it's just as good as yellow。
4
The finished chart。
5
The finished chart。