Sliding beef
By VicentaLakin
Recipe Recommendations
- beef tenderloin 150g
- eggs of 3
- soy sauce a spoonful
- cooking wine a spoonful
- starch a spoonful
- garlic the 2
- onion a
- salt appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- salty fragrance
- fried
- half an hour
- ordinary
Steps for Sliding beef
1
Prepare food supplies。
2
The beef is washed clean, sliced into thin。
3
Add a spoon of wine, a spoon of raw smoke, a spoon of a proper amount of sodium edible oil, and pickle for a moment。
4
Eggs scattered, evenly mixed。
5
Garlic is cut into garlic paste, onions are cut, leaves are cut into onions。
6
The roasted beef in the boiler oil is decorated。
7
Add garlic and onions。
8
Smash the egg fluid along the pot and wait for the egg to condensate and then flip。
9
Add an appropriate amount of salt。
10
Add a proper amount of chicken crumbs to the fire。
11
Put flowers on your feet。
12
A smooth, smooth, smooth beef。
13
It's finished