Fried spicy slices
By VicentaLakin
Autumn is a good season, and the chips are better than chips, and they are quickly collected and made for the children。
Recipe Recommendations
- lotus root v. 1
- eggs one
- corn flour appropriate amount
- ginger appropriate amount
- oyster sauce half a spoonful
- spiced powder half a spoonful
- pepper powder appropriate amount
- salt half a spoonful
- barbecue material 1 scoop
- chili powder appropriate amount
- green onion appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Fried spicy slices
1
Go to the skin to wash clean slices。
2
It's salt, ginger, vanilla, pepper, platinum。
3
Hit the egg。
4
Go to corn starch。
5
It can't be too thin, it's all powder。
6
The boiler oil and the chopstick bubble can blow up。
7
We'll blow it up again。
8
Pull it out, cold for about five minutes。
9
Again, it's much easier。
10
Onion flowers, pepper powder, barbecue can be eaten。
11
It smells good。