Pumpkin' milk toast
By VicentaLakin
It is made of pure pumpkin mud, milk, powdered milk, coconuts, rich tastes, coloured gold, soft and sweet, thin and nutritious. The formulation is the amount of two 450 grams of toast molds。
Recipe Recommendations
- high-gluten flour
- cooked pumpkin puree 280 grams
- white sugar 40 grams
- condensed milk 30 grams
- milk powder 20 grams
- eggs of 2
- yeast 6 grams
- corn oil 50 grams
- salt 5 grams
- coconut 100 grams
- pumpkin seeds appropriate amount
- egg liquid appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Pumpkin' milk toast
1
All material other than yeast, salt and corn oil from the main material is mixed into dry powdered powder, covered by a warm membrane room for more than 30 minutes or placed in a freezer bubble face (silent) for one night。
2
After long periods of static, the noodles naturally form a noodle, without rubbing the face, and the hand pulls out a slightly thick, very resilient film. After removing the noodles, they are added to the yeast, then they dissolve without particles, then they are added to the salt, then they are melted to the salt, and finally they are added to the corn oil, and then they reach the state of full expansion, at which point the surface of the face is smooth and can draw thin, unbreakable film (membranes)。
3
No fermentation, straight into six equals, rounding, covering the membranes for 15 minutes。
4
Take a small noodle, grow up and down from the middle, and lay a layer of coconut。
5
The right and the left are folded into three layers in the middle, long。
6
The base of the face is thin, starting from top to bottom。
7
I'll finish the rest in turn。
8
Toast boxes (three rolls each) covered with a lid and fermented to full 9。
9
On the surface, an egg fluid (or honey water) is painted, with some pumpkin nuts。
10
In the pre-heated oven, the bottom layer (large mass of material, high rise of mountain toast, second floor if flat top toast), fire, hot wind cycle, 130 degrees for 40 minutes (time required, temperature determined from home oven) and approximately 10 minutes of ironing with tin paper to prevent over-colored surface。
11
After roasting, remove the emulsions, disembowel the side buttons on the cool web (to avoid collapse)。
12
When there is some heat left, the bag is sealed and kept。
13
Colory yellow, soft and sweet。
14
Piperlas, delicious。Pumpkin' milk toast Make Tips
1. The bake time and temperature is adjusted to the home oven. During the baking process, the bread is coloured to cover a layer of tin paper. 3. Pumpkin mud usage is adjusted to the size of eggs, the water intake of flour and the water content of pumpkins. 4. Float techniques, also known as water legitimation, involve the mixing of all material other than yeast, salt and oil in the main material into a lasagna, which, after a long period of static, allows the flour to absorb water and naturally forms a facial band, which can greatly reduce the amount of time that it takes to remove the film。