# Clear the bean #

By VicentaLakin

# Clear the bean #
CAUCASIAN BEANS, KNOWN AS LENTILS, USED TO BE CALLED BLADE BEANS AND LENTILS IN THE NORTH, ARE ALSO NOTED IN THE MING DYNASTY ' S BASICS AS HAVING SPLEEN, AEROBICS, AND MID-WETTING, COOLING AND SO ON. IN PARTICULAR, THE VITAMIN B IN BEANS IS VERY RICH, AND THERE IS A LIGHT SMELL OF FRIED FOOD。

Recipe Recommendations

  • cowpea appropriate amount
  • garlic a little
  • red pepper a little
  • pure water a little
  • peanut oil a little
  • salt a little
  • soy sauce a little

Steps for # Clear the bean #

  • Make # Clear the bean # step 0
    1
    New pick-up bean horns to twirl, wash, cut。
  • Make # Clear the bean # step 1
    2
    Garlic and Paprika shredded。
  • Make # Clear the bean # step 2
    3
    The boiler heats up a little oil, pours garlic and chili spices, then pours the beetles with salt and raw pump, pours a little water and collects the juice。
  • Make # Clear the bean # step 3
    4
    Out of the pan。
  • Make # Clear the bean # step 4
    5
    Delicious
  • # Clear the bean # Make Tips

    Bean vegetables have to be cooked and soft to eat!

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