Materials:
Ingredients: 250g fresh shrimp, 100g pork, 200g clear noodles, 50g starch, appropriate amount of salad oil
Ingredients: 4 post roads, 50g carrot
Seasoning: salt, chicken essence, five-spice powder, sesame oil, pepper powder, oyster sauce, soy sauce, cooking wine, sugar, boiled water
Practice:
1. Cook the shrimps, peel the shells, remove the shrimp lines, chop the pork, chop the carrot on the station road
2. Marinate the above ingredients with seasoning for about 20 minutes
3. Mix the dough and starch with boiling water. Add boiling water and stir evenly with chopsticks. When it is almost in a dough, cover the lid. When the boiling water is not hot, take out the dough and knead it into a dough, then add salad oil. Continue kneading into a smooth dough.
4. Then take a piece, rub it into a long strip, divide it into small balls, roll it into slices and wrap the filling
5. Brush oil in the steamer, stack the wrapped shrimp dumplings, and steam for 8 minutes. I steam this for a long time, mainly because I think of the children and am afraid that I won't be cooked. In fact, I only need to steam for 6 minutes.
Crystal shrimp dumplings
By ToniSchuppe
Recipe Recommendations
- fresh shrimp 150 grams
- pork 100 grams
- chengmian 200 grams
- starch 50 grams
- salad oil appropriate amount
- horseshoe of 4
- carrot 50 grams
- salt appropriate amount
- sugar appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- boiling water appropriate amount
- chicken essence appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Crystal shrimp dumplings
1
material drawing
2
Cook the shrimp, peel the shell, remove the shrimp string, chop the pork, chop the water chestnut, carrot, add the above ingredients and marinate for about 20 minutes
3
Mix the dough and starch with boiling water. Add boiling water and stir evenly with chopsticks. When it is almost in a dough, cover the lid. When the boiling water is no longer scalding, take out the dough and knead it into a dough. Then add salad oil and continue kneading it into a smooth dough.
4
Then take a piece, rub it into a long strip, divide it into small balls, and roll it into slices to wrap the filling
5
Brush oil in the steamer, stack the wrapped shrimp dumplings, and steam for 8 minutes. I steam this for a long time, mainly because I think of the children and am afraid that it will not be cooked. In fact, it only takes 6 minutes to steam.