Egg yogurt bread
By VicentaLakin
Two salty yolk sausages, one of which is covered with a salty yolk, wrapped in bread, imagine the taste of salty yolk and meat, and turn the mustard paste into a sideline, as if it didn't feel much more colored, and cut it without showing the salty yolk as it would have been。
Recipe Recommendations
- salty and sweet
- baking
- several hours
- simple
Steps for Egg yogurt bread
1
Flour: 135 g of high-weather flour, 55 g of milk, 15 g of sugar, 27 g of eggs, 5 g of fresh yeast, 1 g of salt, 15 g of butter, materials: 2 of yolk sausage, mustard sauce。
2
Flour, egg fluid, white sugar, milk into the bowl。
3
Scratch it in flat and put it in the freezer overnight。
4
Take it out and add butter and salt。
5
Add yeast, rub。
6
Put it in the toaster and mix it for 30 minutes。
7
Noodles pull out the film。
8
Roll round, put in the big bowl, cover the film, ferment。
9
Noodles are sent 2-3 times larger。
10
Take out the exhaust, split into 2 equals, roll round, loose for about 20 minutes。
11
Twilight in circle。
12
Put the yolk on the face, squeeze the mustard
13
And then you squeeze the edge of the noodles in the middle
14
The door was decentralized to the grill and woke up for about an hour。
15
Scratch the edge of the blade on the surface, deep visible, and then brushing on the surface
16
Put it in a pre-heated oven, mid-level, 180 degrees up and down, and about 15 minutes of roast。
17
The surface is golden, removed, and the hanger is cool。Egg yogurt bread Make Tips
The amount of milk used needs to be adjusted according to flour intake, as appropriate. The egg yolk sausage can be replaced with other intestines. Baking times and firepower need to be adapted to the actual situation。