Red beef noodles
By VicentaLakin
Ten minutes of free lunch graft – red beef + eggs and corn tarts left for breakfast last night。
Recipe Recommendations
- braised beef appropriate amount
- udon noodles appropriate amount
- corn kernels appropriate amount
- fresh mushroom appropriate amount
- tofu pudding appropriate amount
- cooked eggs appropriate amount
- udon juice appropriate amount
Steps for Red beef noodles
1
Juice and water are mixed at 1:5 and boiled. Corn cut, boiled, sprouts out。
2
Coral mushrooms (or any mushrooms) are washed and, together with tofu, are boiled in udon juice and made available for backup。
3
Frozen urin noodles are soft/defrozen with the same pot of urin juice, and there is not enough water to open the water。
4
At first it boiled out, and the urn was ripe, so it would be fine. Taste the soup, and if it's too light, add a little ointment. Put the owl noodles, mushrooms, corn, tofu in the big bowl。
5
And the hot beef roasted with red beef (screws from dinner last night). Or other leftovers, meatloaf, chops, chickens with grubs and whatever in the fridge。
6
Eat。